Wednesday, November 18, 2009

Pumpkin Pie Cake

Pumpkin Pie Cake

2 ½ # can Pumpkin (without spices, large size)

1 ½ cups sugar

2 cups canned evaporated milk

6 eggs

¼ teaspoon salt

1 teaspoon each (scant) nutmeg, cinnamon, ginger

Mix the above and pour into large greased pan (9x13”).

1 yellow cake mix

1 cube butter

1 cup chopped nuts

Mix these 3 ingredients and crumble and sprinkle on top of 1st mixture.

Bake at 425˚ - for 10 minutes, then turn down oven to 350˚ - for 50 minutes.

Serves 16 to 20.

Recipe by L. Larsen

I really thought this was different, it tasted like pumpkin pie with sugar cookies on top. Could see this with whip cream or ice cream on top to take away some of the sweetness from the topping. I did make 2 and gave one away, made them in 2 smaller pans.

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