Prep time: 10 minutes
3/4 cup margarine (1 1/2 sticks, I use butter)
3 cups sugar
2/3 cup evaporated milk
1 package (12 0unces) chocolate chips
1 jar marshmallow creme
1 teaspoon vanilla
1 cup chopped nuts
Microwave cooking time: 12 minutes
- Microwave margarine in 4-quart microwave-sage bowl on HIGH 1 minuted or until melted. Add sugar and milk; mix well.
- Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving 5 1/2 minutes; stir after 3 minutes.
- Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 9-inches square pan or 13x9-inch baking pan. cool at room temperature; cut into squares. Makes 3 pounds.