No-Bake Old-Fashioned Coconut Cream Pie

I thought I would just go ahead and get some recipes on, even though I haven't made them up yet, someday........


No-Bake Old-Fashioned Coconut Cream Pie
2 envelopes Know Unflavored Gelatin
1/4 cup cold water
1 can (15 ounces) cream of coconut
1 cup (1/2 pint) light cream or half and half
3 eggs
9-inch baked pastry shell or graham cracker crust
4 cups whipped cream or whipped topping
2 tablespoons coconut, toasted


In small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Sitr over low heat until gelatin is completely dissolved, about 3 minutes.
In blender or food processor, process cream of coconut, light cream and eggs until blended. While processing, through feed cap, gradually add gelatin mixture and process until blended. Chill blender container until mixture is slightly thickened, about 15 minutes. Turn into pastry shell; chill until firm, about 3 hours. Top with whipped cream and coconut. Makes about 12 servings.